Strawberry Cheesecake Trifle
Ingredients:
– **For the Cheesecake Layer:**
– 8 oz (225 g) cream cheese, softened
– 1 cup (240 ml) heavy whipping cream
– 1/2 cup (100 g) granulated sugar
– 1 teaspoon vanilla extract
– 1 tablespoon lemon juice (optional for a tangy flavor)
– **For the Strawberry Layer:**
– 1 lb (450 g) fresh strawberries, hulled and sliced
– 1/4 cup (50 g) granulated sugar
– 1 tablespoon lemon juice
– **For the Cake Layer:**
– 1 pound cake or angel food cake, cut into cubes
– **For the Topping:**
– Additional whipped cream (optional)
– Fresh strawberries for garnish
– Crushed graham crackers (optional)
Instructions:
1. **Prepare the Strawberry Layer:**
– In a medium bowl, mix the sliced strawberries with the 1/4 cup sugar and lemon juice. Stir well and let them sit for about 15-20 minutes until they become juicy and syrupy.
2. **Prepare the Cheesecake Layer:**
– In a large mixing bowl, beat the softened cream cheese until smooth.
– Gradually add the sugar and vanilla extract, and continue beating until well combined.
– In a separate bowl, whip the heavy cream until stiff peaks form.
– Gently fold the whipped cream into the cream cheese mixture until fully incorporated and smooth.
3. **Assemble the Trifle:**
– In a trifle bowl or large glass serving dish, start with a layer of cake cubes.
– Spoon a layer of the cheesecake mixture over the cake cubes.
– Add a layer of the macerated strawberries, including some of the juice.
– Repeat the layers until all ingredients are used, ending with a layer of strawberries on top.
4. **Finish and Garnish:**
– If desired, add a final dollop of whipped cream on top and garnish with fresh strawberries.
– Sprinkle with crushed graham crackers for a crunchy topping, if you like.
5. **Chill and Serve:**
– Refrigerate the trifle for at least 2 hours before serving to allow the flavors to meld and the layers to set.
Enjoy!
This Strawberry Cheesecake Trifle is a delightful dessert that’s perfect for gatherings or special occasions. The combination of creamy cheesecake, fresh strawberries, and soft cake is sure to be a hit!