Chicken Bubble Biscuit Bake Casserole
Ingredients:
– 2 cups cooked chicken, shredded or diced (about 2 chicken breasts)
– 1 can (10.5 oz) cream of chicken soup (or cream of mushroom)
– 1/2 cup sour cream
– 1/2 cup milk
– 1 1/2 cups shredded cheddar cheese, divided
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 can (16.3 oz) refrigerated biscuits, cut into quarters
– 1 cup frozen mixed vegetables (like peas, carrots, and corn), thawed
– 2 tablespoons melted butter
– 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions:
1. **Preheat the Oven:**
– Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch (23×33 cm) baking dish.
2. **Prepare the Filling:**
– In a large bowl, mix together the cooked chicken, cream of chicken soup, sour cream, milk, 1 cup of shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Stir until well combined.
3. **Add Biscuits and Vegetables:**
– Fold in the biscuit quarters and thawed mixed vegetables, gently stirring to coat the biscuits with the creamy mixture.
4. **Assemble the Casserole:**
– Pour the mixture into the prepared baking dish, spreading it out evenly. Top with the remaining 1/2 cup of shredded cheddar cheese.
5. **Bake the Casserole:**
– Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown on top and cooked through, and the casserole is bubbly.
6. **Brush with Butter:**
– As soon as the casserole is out of the oven, brush the tops of the biscuits with melted butter for extra flavor.
7. **Garnish and Serve:**
– Sprinkle with chopped fresh parsley if desired. Serve hot and enjoy!
Tips:
– **Chicken:** Use rotisserie chicken for a quick and easy option. You can also use leftover cooked turkey.
– **Biscuit Size:** Make sure to cut the biscuits into small pieces to ensure they bake evenly.
– **Vegetables:** Feel free to use your favorite vegetables or leave them out if preferred.
Enjoy!
This **Chicken Bubble Biscuit Bake Casserole** is a delicious, easy-to-make dish that’s perfect for busy weeknights. The biscuits rise and bake into a bubbly, cheesy, and comforting meal that’s sure to be a hit with the whole family!