Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon paprika
– Salt and black pepper, to taste
– 2 tablespoons olive oil
– 6 slices bacon, chopped
– 8 oz (225 g) mushrooms, sliced
– 3 cloves garlic, minced
– 2 cups (60 g) fresh spinach, roughly chopped
– 1 cup (240 ml) heavy cream
– 1/2 cup (50 g) grated Parmesan cheese
– 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
– Fresh parsley, chopped (optional, for garnish)
Instructions:
1. **Season the Chicken:**
– Season the chicken breasts on both sides with garlic powder, onion powder, paprika, salt, and pepper.
2. **Cook the Bacon:**
– In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon with a slotted spoon and set it aside on a paper towel-lined plate. Leave about 2 tablespoons of bacon grease in the skillet.
3. **Sear the Chicken:**
– In the same skillet, add the olive oil to the reserved bacon grease. Heat over medium-high heat.
– Add the seasoned chicken breasts and cook for 5-6 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
4. **Sauté the Mushrooms:**
– Add the sliced mushrooms to the skillet and cook for 4-5 minutes until they are golden and have released their moisture.
– Add the minced garlic and cook for an additional 1 minute until fragrant.
5. **Make the Creamed Spinach Sauce:**
– Reduce the heat to medium. Add the chopped spinach to the skillet and cook until wilted, about 2 minutes.
– Pour in the heavy cream and bring it to a simmer. Stir in the grated Parmesan cheese, red pepper flakes (if using), and the cooked bacon. Continue to simmer for 2-3 minutes, until the sauce has thickened slightly.
6. **Smother the Chicken:**
– Return the seared chicken breasts to the skillet, nestling them into the creamy spinach and mushroom sauce. Spoon some of the sauce over the chicken to smother it.
7. **Simmer and Serve:**
– Let everything simmer together for another 2-3 minutes to heat through.
– Garnish with chopped fresh parsley if desired, and serve hot.
Tips:
– **Side Suggestions:** This dish pairs beautifully with mashed potatoes, rice, or a simple side salad.
– **Mushroom Variety:** You can use cremini, button, or portobello mushrooms depending on your preference.
– **Storage:** Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Enjoy!
This **Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms** is a decadent and comforting meal that’s packed with flavor. The combination of tender chicken, crispy bacon, and creamy spinach makes it a perfect dinner option that will satisfy everyone at the table!