Spiced Pumpkin Zucchini Loaf
Pumpkin Zucchini Bread is a delightful blend of two seasonal favorites—pumpkin and zucchini—coming together in a moist, spiced loaf that’s perfect for fall. This homemade bread captures the essence of autumn with rich pumpkin puree and fresh zucchini, creating a tender texture that’s irresistible. Enhanced by warming spices like cinnamon, nutmeg, cloves, and ginger, this bread is packed with cozy flavors. Enjoy it as a comforting breakfast, a satisfying snack, or even a sweet dessert—it’s sure to satisfy your cravings for something warm and delicious.
Ingredients:
– 3 cups all-purpose flour
– 2 teaspoons ground cinnamon
– ½ teaspoon ground nutmeg
– ¼ teaspoon ground cloves
– ½ teaspoon ground ginger
– ½ teaspoon salt
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 3 large eggs
– 1 cup pumpkin puree
– 1 cup packed brown sugar
– ½ cup butter, softened
– 1 tablespoon vanilla extract
– 2 cups shredded zucchini (excess moisture drained)
– 1 cup raisins
Instructions:
1. **Preheat the Oven:**
Preheat your oven to 350°F (175°C). Grease two 9×5-inch loaf pans and set them aside.
2. **Mix the Dry Ingredients:**
In a large bowl, whisk together the flour, cinnamon, nutmeg, cloves, ginger, salt, baking powder, and baking soda. This blend of spices will give your bread its classic warm flavor, while the baking powder and soda will help it rise beautifully.
3. **Prepare the Wet Ingredients:**
In another large bowl, beat the softened butter and brown sugar until creamy. Add the eggs one at a time, mixing well after each addition. Stir in the pumpkin puree and vanilla extract until fully combined.
4. **Combine the Wet and Dry Mixtures:**
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing to keep the bread light and fluffy.
5. **Add the Zucchini and Raisins:**
Fold in the shredded zucchini and raisins, ensuring they are evenly distributed. The zucchini adds moisture and texture, while the raisins provide natural sweetness. If the zucchini seems too wet, press it lightly with a paper towel to remove excess moisture before adding.
6. **Pour the Batter into the Pans:**
Divide the batter evenly between the two prepared loaf pans, smoothing the tops. For extra flavor, sprinkle a bit of cinnamon or brown sugar over the batter if desired.
7. **Bake the Loaves:**
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. The loaves should be golden brown and firm to the touch.
8. **Cool and Serve:**
Allow the bread to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely. Once cooled, slice and enjoy. This bread pairs perfectly with coffee or tea and can be served plain or with a spread of butter.
Pumpkin Zucchini Bread is a comforting, flavorful treat that’s easy to make and perfect for any occasion!