Cheesy Chicken Garlic Bread
If you’re a fan of garlic bread, chicken, and melty cheese, this Cheesy Chicken Garlic Bread recipe will quickly become your go-to favorite! Combining the comfort of classic garlic baguettes with tender chicken, zesty red pesto, and loads of gooey cheese, this dish is perfect for a quick dinner, a tasty snack, or a crowd-pleasing appetizer. It’s simple to make, packed with bold flavors, and guaranteed to satisfy your cravings for something cheesy and delicious!
Ingredients:
– 2-3 garlic bread baguettes
– 1 tablespoon oil (olive or vegetable)
– 400g chicken mini fillets (tenderloins)
– 1 red bell pepper, thinly sliced
– 1 small red onion, sliced
– 190g jar of red pesto (like Tesco’s Red Pepper Cremosa Pesto)
– 250g bag of grated mozzarella & cheddar mix (or just mozzarella, if preferred)
Instructions:
1. **Preheat the Oven:**
Preheat your oven to 375°F (190°C) to ensure the garlic bread bakes to crispy perfection.
2. **Cook the Chicken:**
Heat the oil in a large skillet over medium-high heat. Add the chicken mini fillets and sauté for 6-8 minutes, turning halfway through, until the chicken is golden and fully cooked. Let the chicken rest, then shred or chop into small pieces.
3. **Sauté the Vegetables:**
In the same skillet, add the sliced red bell pepper and red onion. Sauté for 4-5 minutes until softened and slightly caramelized, enhancing their natural sweetness and flavor.
4. **Prepare the Garlic Bread:**
Slice the garlic bread baguettes in half lengthwise to create open-faced pieces. If not already seasoned, brush each half with a little olive oil and sprinkle with minced garlic for extra flavor.
5. **Spread the Red Pesto:**
Spread a generous layer of red pesto over each garlic bread half, ensuring even coverage. This pesto adds a rich, savory base that pairs perfectly with the chicken and vegetables.
6. **Assemble the Toppings:**
Distribute the shredded chicken evenly over the pesto-covered garlic bread halves. Add the sautéed red pepper and onion slices on top, layering them to build flavor and texture.
7. **Add the Cheese:**
Generously sprinkle the grated mozzarella and cheddar mix (or just mozzarella) over the garlic bread halves. The more cheese you add, the meltier and more delicious the result!
8. **Bake:**
Place the assembled garlic bread in the preheated oven and bake for 10-12 minutes, or until the cheese is fully melted, bubbly, and the bread’s edges are golden and crispy.
9. **Serve and Enjoy:**
Remove from the oven, let cool for a minute, and slice. Serve as a hearty snack, appetizer, or main dish. Each bite delivers cheesy, savory satisfaction!
This Cheesy Chicken Garlic Bread is a fun and delicious way to elevate classic garlic bread into a satisfying meal!