If you’re a fan of Cheddar Bay Biscuits, you’ll adore this creative twist on the classic flavor: Cheddar Bay Chicken Meatballs. Combining the savory richness of ground chicken with the cheesy goodness of Cheddar Bay Biscuit mix and a touch of garlic butter, these meatballs are a comforting delight in every bite. Ideal as an appetizer, snack, or even a main dish, they add an indulgent twist to your meal. Get ready to impress your guests with a dish that’s sure to become a new favorite!
Ingredients:
– 1 (11.36-oz) box of Red Lobster Cheddar Bay Biscuit mix
– 1 (8-oz) package cream cheese, softened
– 2 cups shredded cheddar cheese
– 1 lb ground chicken (uncooked)
– ¼ cup melted garlic butter (for brushing or dipping)
Instructions:
1. **Preheat the Oven:**
– Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking and ensure even cooking.
2. **Prepare the Meatball Mixture:**
– In a large mixing bowl, combine the ground chicken, softened cream cheese, shredded cheddar cheese, and the Cheddar Bay Biscuit mix (save the seasoning packet for later). Mix thoroughly with your hands or a spatula until well combined. The mixture should be smooth and cohesive.
3. **Form the Meatballs:**
– Scoop out small portions of the chicken mixture and roll them into 1 to 1.5-inch meatballs, depending on your preference. Place the meatballs on the prepared baking sheet, spacing them slightly apart to ensure even cooking.
4. **Bake the Meatballs:**
– Bake in the preheated oven for 18-22 minutes, or until the meatballs are cooked through and golden brown on the outside. The internal temperature should reach 165°F (74°C).
5. **Garlic Butter Brushing:**
– While the meatballs bake, melt ¼ cup of butter in a small saucepan or microwave-safe bowl. Stir in the seasoning packet from the Cheddar Bay Biscuit mix and whisk until well combined. Once the meatballs are done, brush them immediately with the garlic butter to add flavor and shine.
6. **Serve:**
– Transfer the hot meatballs to a serving platter. For an extra cheesy touch, you can sprinkle additional shredded cheddar on top or serve them with the garlic butter for dipping. These meatballs are great with a fresh salad, roasted vegetables, or enjoyed on their own as a tasty snack or appetizer.
Conclusion:
Cheddar Bay Chicken Meatballs offer a delicious blend of cheesy, savory flavors with the satisfying texture of ground chicken. The garlic butter adds a signature touch of Cheddar Bay goodness, making these meatballs a comforting and flavorful choice. Whether for a party or a family dinner, these meatballs are simple to make yet packed with flavor, providing a unique and indulgent twist that everyone will enjoy!