What do you get when you merge the robust flavors of a classic Philly cheesesteak with the comforting essence of homemade meatloaf? You get this delectable Philly Cheesesteak Meatloaf! Infused with tender bell peppers, onions, and mushrooms, and layered with melted provolone cheese, this dish is a flavorful twist on traditional meatloaf. Ideal for family dinners or cozy nights in, this recipe transforms the savory elements of a cheesesteak into a hearty, delicious meatloaf that’s sure to become a new favorite. Let’s dive in and see how to bring this exciting fusion to your table!
Ingredients:
**For the Meat:**
– 2 lbs lean ground beef
**For the Vegetables:**
– 8 oz brown mushrooms, finely chopped
– 1 small green bell pepper, diced
– 1 small yellow onion, diced
**For the Binding and Flavor:**
– 2 large eggs
– 2 tablespoons ketchup
– 2 tablespoons Worcestershire sauce
– ½ teaspoon kosher salt
– ½ teaspoon black pepper
**For the Crust:**
– 1 cup panko breadcrumbs
– 2 tablespoons butter
**For the Cheese:**
– 8 oz provolone cheese, sliced
Instructions:
1. **Preheat the Oven:**
– Set your oven to 350°F (175°C). Grease a large loaf pan with cooking spray or a light coating of oil and set aside.
2. **Sauté the Vegetables:**
– In a skillet, cook the diced onion, bell pepper, and chopped mushrooms for 5-7 minutes, stirring occasionally, until softened and the mushrooms have released their moisture. Remove from heat and let cool slightly before adding to the meatloaf mixture.
3. **Prepare the Meatloaf Mixture:**
– In a large mixing bowl, combine the ground beef, sautéed vegetables, panko breadcrumbs, eggs, ketchup, Worcestershire sauce, kosher salt, and black pepper. Mix gently until just combined; avoid overmixing to keep the meatloaf tender.
4. **Form the Meatloaf:**
– Press half of the meat mixture into the bottom of the prepared loaf pan, creating an even layer. Place half of the provolone cheese slices on top of this layer. Add the remaining meat mixture on top of the cheese and press down gently to form the final layer of the meatloaf.
5. **Bake the Meatloaf:**
– Bake in the preheated oven for 45-55 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (71°C). About 10 minutes before it’s done, add the remaining provolone cheese slices on top and return to the oven to melt.
6. **Rest and Serve:**
– Once baked, let the meatloaf rest for about 10 minutes before slicing. This helps redistribute the juices, keeping it moist and flavorful. Garnish with fresh parsley if desired, and serve hot with mashed potatoes, roasted vegetables, or a fresh salad.
Conclusion:
Philly Cheesesteak Meatloaf brings together the best of two beloved comfort foods: the rich, savory flavors of a Philly cheesesteak and the hearty satisfaction of classic meatloaf. With its flavorful filling of peppers, onions, mushrooms, and gooey provolone, this dish offers a unique and delicious spin on traditional meatloaf. Easy to prepare and bursting with flavor, this recipe is perfect for weeknight dinners or special family meals. Enjoy every cheesy, savory bite!