If you’re looking for a make-ahead cake that maintains its incredible taste and texture, this carrot cake is the one to bake! It’s a true classic, and just one bite can win over anyone—even those who claim they don’t like carrot cake. Who are these people anyway?! 😉
This carrot cake is not only quick and easy to make, but it’s also absolutely delicious. We didn’t realize how much we loved carrot cake until recently—it wasn’t something we grew up eating. But thanks to this simple recipe, we’ve fallen in love with it. You won’t need any fancy equipment, and the result is the best-tasting carrot cake we’ve ever made!
Ingredients:
– 6 cups grated carrots
– 1 cup brown sugar
– 1 cup raisins
– 4 eggs
– 1 ½ cups white sugar
– 1 cup vegetable oil
– 2 teaspoons vanilla extract
– 1 cup crushed pineapple, drained
– 3 cups all-purpose flour
– 1 ½ teaspoons baking soda
– 1 teaspoon salt
– 4 teaspoons ground cinnamon
– 1 cup chopped walnuts
How to Make the Best Carrot Cake Ever:
1. **Prep the Carrot Mixture:**
In a medium bowl, combine the grated carrots and brown sugar. Let it sit for 60 minutes, then stir in the raisins.
2. **Preheat the Oven:**
Preheat your oven to 350°F (175°C). Grease and flour two 10-inch cake pans.
3. **Mix Wet Ingredients:**
In a large bowl, beat the eggs until light and fluffy. Gradually beat in the white sugar, vegetable oil, and vanilla extract. Stir in the drained pineapple.
4. **Combine Dry Ingredients:**
In a separate bowl, mix together the flour, baking soda, salt, and cinnamon. Gradually stir the dry ingredients into the wet mixture until fully combined.
5. **Add Carrots and Walnuts:**
Fold in the carrot mixture and chopped walnuts. Pour the batter evenly into the prepared cake pans.
6. **Bake:**
Bake for 45 to 50 minutes in the preheated oven, or until a toothpick inserted into the center of the cakes comes out clean. Let the cakes cool for 10 minutes in the pans before removing them. Once fully cooled, frost with cream cheese frosting.
Conclusion:
This carrot cake is a surefire hit that’s simple to make and delicious every time. With its moist texture and rich flavor, it’s bound to be a favorite at any gathering. Top it with cream cheese frosting, and enjoy a slice of pure perfection!