Butternut Cookies are a timeless treat that captures the warmth and coziness of homemade baking. These light and airy cookies practically melt in your mouth, offering the perfect balance of nuttiness and sweetness to satisfy any sweet tooth. Each bite is filled with comforting and inviting flavors that make them irresistible.
Ingredients
- 1 cup (2 sticks) softened unsalted butter
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1 cup finely chopped walnuts
- 1 teaspoon vanilla extract
- Pinch of salt
- Additional powdered sugar for rolling
Instructions
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Cream the Butter and Sugar: In a mixing bowl, cream together the butter and powdered sugar until light and fluffy. This step incorporates air into the dough, creating a tender consistency.
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Add Flavor: Stir in the vanilla extract to infuse the dough with its comforting aroma and flavor.
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Combine Dry Ingredients: Gradually add the all-purpose flour and a pinch of salt to the butter mixture, mixing until a dough forms.
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Incorporate Nuts: Finely chop the walnuts or pecans and gently fold them into the dough, ensuring they are evenly distributed.
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Chill the Dough: Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes. Chilling makes the dough easier to handle and prevents the cookies from spreading too much during baking.
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Form the Cookies: Roll small portions of the chilled dough into 1-inch balls. Roll each ball in powdered sugar to give the cookies a powdery appearance.
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Prepare for Baking: Place the dough balls on a parchment-lined baking sheet, leaving space between them for expansion.
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Bake: Preheat the oven and bake the cookies for 12 to 15 minutes, or until the edges are lightly golden.
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Cool the Cookies: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Store: Once cooled, store the Butternut Cookies in an airtight container to preserve their delicate texture.
Enjoy your homemade Butternut Cookies, perfect for any occasion!