Candied Bacon Crackers
Ingredients:
– 1 sleeve of buttery crackers (such as Ritz or Club crackers)
– 8-10 slices of bacon, cut into thirds
– 1/2 cup (100 g) brown sugar, packed
– 1/4 teaspoon cayenne pepper (optional for a bit of heat)
– 1/4 teaspoon black pepper
Instructions:
1. **Preheat the Oven:**
– Preheat your oven to 350°F (175°C).
– Line a baking sheet with parchment paper or aluminum foil for easy cleanup, and place a wire rack on top if available. This helps with even cooking and crisping.
2. **Assemble the Crackers:**
– Lay the crackers in a single layer on the prepared baking sheet. Make sure they are spaced apart slightly.
3. **Top with Bacon:**
– Place a piece of bacon (cut into thirds) on top of each cracker, covering the cracker fully.
4. **Add the Brown Sugar Topping:**
– In a small bowl, mix together the brown sugar, cayenne pepper (if using), and black pepper.
– Sprinkle about 1 teaspoon of the brown sugar mixture evenly on top of each bacon-covered cracker.
5. **Bake the Crackers:**
– Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the sugar has caramelized.
– Keep an eye on them toward the end of baking to make sure the sugar doesn’t burn.
6. **Cool and Serve:**
– Remove the baking sheet from the oven and let the crackers cool slightly on the wire rack.
– Once they’ve cooled and the caramelized sugar has set, serve them as a sweet and savory snack.
Tips:
– **Extra Crispy Bacon:** For crispier bacon, use thinner slices, or you can pre-cook the bacon slightly before placing it on the crackers.
– **Storage:** Store leftovers in an airtight container at room temperature for up to 3 days. Reheat in the oven if desired to regain crispness.
Enjoy!
These **Candied Bacon Crackers** are the perfect sweet and savory bite-sized treat, great for parties, snacks, or any time you’re craving a little indulgence!