Cooking Chicken Alfredo Lasagna Roll-Ups Ingredients: 10 lasagna noodles, cooked according to package instructions 2 cups cooked chicken, shredded 2 cups ricotta cheese 1 cup…
Cooking Cheesy Broccoli and Cauliflower Gratin Ingredients: 1 large head of broccoli, cut into florets 1 large head of cauliflower, cut into florets 2 tablespoons of…
Cooking Classic Baked Pasta with Meat and Béchamel Sauce Ingredients: 1 liter of milk 100 grams of grated hard mozzarella cheese 1 finely chopped onion 3 minced garlic cloves…
Cooking Cabbage and Egg Skillet Delight Ingredients: 1 Tbsp butter or olive oil (I prefer a mix) 1 minced garlic clove 1 cup finely shredded cabbage…
Cooking Cheesy Brisket Pot Pie with Jalapeno and Thyme Ingredients: 1 pound of cooked brisket, shredded 2 jalapenos, chopped (remove seeds for a milder flavor) 1 small onion, chopped…
Cooking Cajun Honey Butter Salmon Cajun Honey Butter Salmon Cajun Honey Butter Salmon is the perfect mix of sweet and savory, featuring seared Cajun-seasoned salmon…
Cooking Vegetable Beef Soup Vegetable Beef Soup Vegetable Beef Soup is the ultimate comfort food and a fantastic way to use up extra veggies…
Cooking Ribeye steak Ingredients: – 1 ribeye steak – Sea salt flakes – Freshly ground black pepper – 50g butter – 2 sprigs…
Cooking Zucchini and Potato Frittata Looking for a dish that works for breakfast, lunch, or dinner? This Zucchini and Potato Frittata is the perfect choice.…
Cooking Chicken, Zucchini and Fresh Corn Burgers Craving a burger that’s bursting with fresh, seasonal ingredients and vibrant flavors? These Chicken, Zucchini, and Fresh Corn Burgers are…