If you’re in the mood for a delicious twist on a classic cheeseburger, this Cheesy Burger Quesadilla recipe is the answer! Combining juicy, seasoned ground beef, melted cheddar cheese, and all your favorite burger toppings—like pickles, tomatoes, and onions—wrapped in a crispy tortilla, this dish offers the best of both worlds. It’s the perfect comfort food mash-up for a casual dinner or game-day snack, bursting with flavor and easy to make!
Ingredients:
**For the Meat:**
– 2 lbs ground beef
– 1 tablespoon hamburger seasoning
– 1 teaspoon kosher salt
– 1 teaspoon seasoned salt
– 1 teaspoon black pepper
**For the Quesadillas:**
– 8 large flour tortillas
– 4 cups sharp cheddar cheese, shredded
– 1 cup yellow onion, finely chopped
– 1 cup tomatoes, diced
– 1 cup pickles, chopped
– Vegetable oil for cooking
**For the Fry Sauce:**
– ½ cup mayonnaise
– 2 tablespoons ketchup
– 1 tablespoon mustard
– 1 tablespoon pickle juice (optional)
– Salt and pepper to taste
Instructions:
1. **Prepare the Ground Beef:**
– Heat a large skillet over medium-high heat and cook the ground beef, breaking it apart as it cooks. Once fully cooked, drain any excess fat.
– Season the beef with hamburger seasoning, kosher salt, seasoned salt, and black pepper. Stir well to combine, then set aside.
2. **Make the Fry Sauce:**
– In a small bowl, combine mayonnaise, ketchup, mustard, and pickle juice (if using). Season with salt and pepper to taste.
3. **Assemble the Quesadillas:**
– Lay out the flour tortillas and sprinkle half of the shredded cheddar cheese on one half of each tortilla.
– Top the cheese with a layer of cooked ground beef, followed by chopped onions, diced tomatoes, and pickles.
– Sprinkle the remaining cheddar cheese over the filling, then fold the tortilla in half and press gently to flatten.
4. **Cook the Quesadillas:**
– Heat a large skillet or griddle over medium heat and lightly brush with vegetable oil.
– Place the quesadillas in the skillet and cook for 3-4 minutes on each side, or until the tortilla is golden brown and crispy, and the cheese is melted.
– Remove from the skillet and let them cool slightly before cutting into wedges.
5. **Serve:**
– Serve the cheesy burger quesadillas with the fry sauce on the side for dipping. Add extra toppings like lettuce or jalapeños if desired.
Enjoy these Cheesy Burger Quesadillas as a fun, tasty way to satisfy your burger cravings with a twist!