Chicken Meatballs with Honey Mustard Sauce
If you’re searching for a flavorful and wholesome dish that’s sure to please the whole family, look no further than these Chicken Meatballs with Honey Mustard Sauce. The tender, herb-infused chicken meatballs paired with a creamy honey mustard sauce create a perfect harmony of savory and sweet. Whether served over rice, pasta, or enjoyed on their own, these meatballs are easy to make, delicious, and full of comforting flavors. Topped with fresh parsley for a bright finish, this dish is perfect for weeknight dinners or special occasions.
Ingredients:
For the Meatballs:
– 350g (12 oz) minced chicken
– 75g (½ cup) onion, finely chopped
– 4 garlic cloves, minced
– 1 teaspoon dried thyme
– ½ teaspoon dried rosemary
– ¾ teaspoon salt
– 50g (¾ cup) panko breadcrumbs
– 1 tablespoon olive oil
For the Honey Mustard Sauce:
– 175ml (¾ cup) chicken stock
– 1 tablespoon honey
– 1 tablespoon English mustard
– 150g (½ cup) crème fraîche
– Fresh parsley, chopped, for garnish
Instructions:
1. Prepare the Meatball Mixture:
In a large bowl, combine minced chicken, chopped onion, minced garlic, dried thyme, dried rosemary, and salt. Add the panko breadcrumbs and mix until well combined.
2. Shape the Meatballs:
Form the chicken mixture into small meatballs, about the size of a golf ball. You should get approximately 16-20 meatballs, depending on size.
3. Cook the Meatballs:
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the meatballs in batches, making sure not to overcrowd the pan. Cook for about 4-5 minutes per side, turning until golden brown and cooked through. Remove the meatballs and set them aside on a plate.
4. Prepare the Honey Mustard Sauce:
In the same skillet, add chicken stock and bring to a gentle simmer, scraping up any browned bits for extra flavor. Whisk in the honey and English mustard, allowing the sauce to simmer for 2-3 minutes to slightly reduce.
5. Add the Crème Fraîche:
Stir in the crème fraîche and whisk until the sauce is smooth and creamy.
6. Finish the Dish:
Return the meatballs to the skillet, coating them in the sauce. Let them simmer for an additional 5 minutes to absorb the flavors.
7. Garnish and Serve:
Once the meatballs are heated through and coated in the sauce, remove from heat. Sprinkle with freshly chopped parsley for a bright finish. Serve the chicken meatballs with honey mustard sauce over rice, mashed potatoes, or alongside vegetables for a complete meal.
These meatballs are sure to become a beloved staple in your recipe collection!