Crispy Honey Garlic Chicken Recipe
This crispy honey garlic chicken is a delicious blend of sweet, savory, and a touch of spice. Here’s how you can make this flavorful dish:
Ingredients:
Chicken:
– 2 large boneless, skinless chicken breasts, cut in half lengthwise and pounded to even thickness (4 cutlets)
– 2 large eggs, beaten with 1 tablespoon water
– 1 cup all-purpose flour
– 1 teaspoon cayenne pepper
– 1 teaspoon smoked paprika (or regular if you don’t have smoked)
– ½ teaspoon salt
– ¼ teaspoon pepper
– ½ teaspoon garlic powder
– ¼ cup vegetable oil
Honey Garlic Sauce:
– ½ cup honey
– 2 teaspoons minced garlic
– 2 tablespoons soy sauce
– 1 tablespoon cornstarch mixed with 3 tablespoons cold water
How to Make Crispy Honey Garlic Chicken:
1. **Prepare the Sauce:** In a saucepan, combine the honey, minced garlic, and soy sauce. Heat over medium heat until the mixture comes to a boil.
2. **Thicken the Sauce:** In a small bowl, mix the cornstarch and cold water until smooth. Pour the mixture into the saucepan, stirring constantly until the sauce thickens. Remove from heat and set aside.
3. **Season the Flour:** In a large bowl, whisk together the flour, cayenne pepper, paprika, garlic powder, salt, and pepper.
4. **Prepare the Egg Wash:** In another bowl, beat the eggs with 1 tablespoon of water.
5. **Coat the Chicken:** Dip each chicken cutlet into the egg wash, then dredge it in the flour mixture, coating evenly.
6. **Cook the Chicken:** Heat the vegetable oil in a large skillet over medium heat. Fry the chicken cutlets for about 5 minutes on each side or until golden brown and cooked through.
7. **Coat with Sauce:** Once all the chicken is cooked, toss the pieces in the honey garlic sauce until fully coated.
8. **Serve:** Serve hot and enjoy your crispy honey garlic chicken!
This dish pairs perfectly with rice, vegetables, or a fresh salad for a complete meal.