Easy Molasses Buns
Ingredients:
– 3 cups (375 g) all-purpose flour
– 1/2 cup (100 g) granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/2 teaspoon ground cloves
– 1/2 cup (120 ml) molasses
– 1/2 cup (120 ml) milk
– 1/4 cup (60 g) melted butter (or vegetable oil)
– 1 large egg
Instructions:
1. **Preheat Oven and Prepare Baking Sheet:**
– Preheat your oven to 375°F (190°C).
– Line a baking sheet with parchment paper or lightly grease it.
2. **Mix Dry Ingredients:**
– In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, ginger, and cloves.
3. **Combine Wet Ingredients:**
– In a separate bowl, whisk together the molasses, milk, melted butter, and egg until well combined.
4. **Make the Dough:**
– Pour the wet ingredients into the dry ingredients. Stir gently with a spoon or spatula until just combined. Be careful not to overmix; the dough should be soft but not too sticky.
5. **Shape the Buns:**
– Lightly flour your hands and take portions of the dough, forming them into small balls (about 2-3 tablespoons each). Place them on the prepared baking sheet, leaving some space between each bun as they will expand slightly.
6. **Bake the Buns:**
– Bake in the preheated oven for 12-15 minutes, or until the buns are puffed and slightly golden on the edges. They should be firm to the touch but still soft inside.
7. **Cool and Serve:**
– Let the buns cool slightly on the baking sheet before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
Tips:
– **Add-ins:** For extra flavor, you can add raisins or chopped nuts to the dough before shaping the buns.
– **Storage:** Store any leftover buns in an airtight container at room temperature for up to 3 days, or freeze for longer storage. Reheat gently in the microwave before serving.
Enjoy!
These **Easy Molasses Buns** are a delightful, old-fashioned treat with a rich molasses flavor and warm spices, making them perfect for a cozy snack or breakfast addition.