Fried Potatoes, Onions, and Smoked Polish Sausage
Ingredients:
– 1 lb (450 g) smoked Polish sausage (kielbasa), sliced into 1/4-inch rounds
– 4-5 medium potatoes, peeled and sliced into thin rounds
– 1 large onion, sliced into rings
– 2-3 tablespoons vegetable oil or butter
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional for garnish)
Instructions:
1. **Prepare the Ingredients:**
– Slice the smoked Polish sausage into rounds.
– Peel and slice the potatoes into thin rounds, about 1/4-inch thick.
– Slice the onion into rings or half-rings, depending on your preference.
2. **Cook the Sausage:**
– In a large skillet, heat 1 tablespoon of vegetable oil or butter over medium heat.
– Add the sliced sausage to the skillet and cook for about 5-7 minutes, stirring occasionally, until the sausage is browned and slightly crispy on the edges.
– Remove the sausage from the skillet and set it aside.
3. **Cook the Potatoes and Onions:**
– In the same skillet, add another 1-2 tablespoons of oil or butter.
– Add the sliced potatoes and onions to the skillet, spreading them out evenly.
– Season with garlic powder, paprika, salt, and pepper.
– Cook the potatoes and onions over medium heat, stirring occasionally, until the potatoes are tender and golden brown, and the onions are caramelized. This should take about 15-20 minutes.
4. **Combine and Serve:**
– Once the potatoes and onions are cooked, add the browned sausage back to the skillet.
– Stir everything together and cook for an additional 2-3 minutes to allow the flavors to meld.
– Garnish with chopped fresh parsley if desired.
5. **Serve:**
– Serve the fried potatoes, onions, and smoked Polish sausage hot, either on its own or with a side of sour cream or mustard.
Tips:
– **Variation:** You can add bell peppers or mushrooms to the mix for extra flavor and color.
– **Crispy Potatoes:** For extra crispy potatoes, avoid stirring too frequently and use a cast-iron skillet if possible.
Enjoy!
This dish of Fried Potatoes, Onions, and Smoked Polish Sausage is a comforting, hearty meal that’s perfect for breakfast, lunch, or dinner. The combination of crispy potatoes, sweet onions, and smoky sausage is sure to satisfy!