Garlic Steak & Potato Foil Packets
Ingredients
– 2 pounds lean sirloin steak, trimmed and cut into 2-inch chunks
– 1 pound baby yellow potatoes, quartered or halved as desired
– 1 tablespoon minced garlic (adjust to taste)
– 2 teaspoons Italian seasoning (or a mix of dried oregano, thyme, and parsley)
– 1 teaspoon onion powder
– 3 tablespoons olive oil
– Salt and freshly ground pepper, to taste
Instructions:
1. **Preheat the Oven (if baking):** Preheat your oven to 425°F (220°C) if you plan to bake the foil packets.
2. **Mix & Marinate:** In a large mixing bowl, combine the steak chunks, baby potatoes, minced garlic, Italian seasoning, onion powder, olive oil, salt, and pepper. Toss everything until well coated with the seasonings.
3. **Prepare the Foil Packets:** Divide the steak and potato mixture evenly among four 12×12 inch aluminum foil sheets. Fold and seal the edges tightly to create secure packets, ensuring the flavors stay locked in during cooking.
4. **Cooking Methods:**
– **Grilling:** Place the foil packets on the grill over high heat. Cook for about 10 minutes on each side, or until the steak and potatoes reach your preferred doneness.
– **Oven:** Place the foil packets on a baking sheet and bake in the preheated oven for about 20 minutes, or until the steak and potatoes are tender.
5. **Serve with Style:** Carefully open the foil packets, being cautious of the steam. Garnish with fresh parsley if desired, and serve directly from the foil or plate for an elegant presentation.
**Frequently Asked Questions**
– **Can I use a different cut of steak?**
Yes, while sirloin is recommended for its tenderness, feel free to use other cuts that you prefer.
– **How do I ensure the packets are sealed properly?**
Fold and tightly seal the edges of the foil to prevent any leaks, ensuring the flavors remain locked in during cooking.
– **Is marinating necessary?**
Marinating enhances the flavors, but if you’re short on time, you can still get great results by tossing the ingredients with the seasonings just before cooking.
– **Can I add other vegetables?**
Absolutely! Add vegetables like bell peppers, onions, or mushrooms. Just be mindful of their cooking times to ensure even results.
– **Can I prepare these packets ahead of time?**
It’s best to cook the packets soon after assembly for the freshest taste, but you can prep the ingredients in advance and assemble just before cooking.
– **Can I bake these in the microwave?**
No, it’s best to bake in the oven or grill to achieve the proper texture and flavor. Microwaving may cause uneven cooking.