Looking for a side dish that’s easy to prepare and full of flavor? These Honey Mustard Roasted Potatoes offer a delightful twist on a classic favorite. The perfect blend of honey’s sweetness and Dijon mustard’s tanginess makes these potatoes a versatile addition to any meal. Enhanced with garlic, onion powder, and paprika, these roasted potatoes are comforting and flavorful. Whether served at a family dinner or a weekend barbecue, they’re sure to become a go-to side dish.
**Ingredients:**
– 1 lb mixed baby or fingerling potatoes
– 2 tablespoons olive oil
– ¼ cup chicken broth
– 1 tablespoon honey
– ¼ cup Dijon mustard
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ½ teaspoon dried oregano
– ½ teaspoon paprika
– Salt and pepper, to taste
– 1 tablespoon freshly minced chives, for topping
**Instructions:**
1. **Preheat the Oven:**
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with oil to prevent the potatoes from sticking.
2. **Prepare the Potatoes:**
Wash the baby or fingerling potatoes thoroughly and pat them dry. Cut larger potatoes in half or quarters to ensure even cooking, leaving smaller potatoes whole. Place the prepared potatoes in a large mixing bowl.
3. **Make the Honey Mustard Sauce:**
In a small bowl, whisk together olive oil, chicken broth, honey, Dijon mustard, garlic powder, onion powder, dried oregano, and paprika. Season with salt and pepper to taste. This mixture will coat the potatoes, adding a delicious glaze as they roast.
4. **Toss the Potatoes:**
Pour the honey mustard sauce over the potatoes in the mixing bowl, tossing well to coat each potato evenly.
5. **Roast the Potatoes:**
Spread the coated potatoes evenly on the prepared baking sheet in a single layer to ensure even roasting. Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the potatoes are golden brown and tender when pierced with a fork.
6. **Garnish and Serve:**
Once the potatoes are done, remove them from the oven and transfer them to a serving dish. Garnish with freshly minced chives for a burst of color and freshness. Serve hot alongside chicken, fish, or grilled meats.
These Honey Mustard Roasted Potatoes are a simple yet flavorful side dish that pairs well with any main course, making them a delightful addition to any meal!