Melt In Your Mouth Chicken
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup (240 g) mayonnaise or Greek yogurt (or a mix of both)
– 1/2 cup (50 g) grated Parmesan cheese
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1 tablespoon dried parsley (optional for garnish)
Instructions:
1. **Preheat the Oven:**
– Preheat your oven to 375°F (190°C).
– Lightly grease a baking dish large enough to hold the chicken breasts in a single layer.
2. **Prepare the Chicken:**
– Pat the chicken breasts dry with paper towels.
– If the chicken breasts are very thick, you can pound them to an even thickness for more consistent cooking.
3. **Make the Topping:**
– In a medium bowl, mix together the mayonnaise (or Greek yogurt), Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper until well combined.
4. **Coat the Chicken:**
– Place the chicken breasts in the prepared baking dish.
– Spread the mayonnaise mixture evenly over the top of each chicken breast, covering them completely.
5. **Bake the Chicken:**
– Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the topping is golden brown.
– The internal temperature of the chicken should reach 165°F (75°C).
6. **Garnish and Serve:**
– Remove the chicken from the oven and let it rest for a few minutes.
– Garnish with dried parsley if desired.
– Serve the chicken with your favorite sides, such as steamed vegetables, rice, or a simple salad.
Tips:
– **Customization:** You can add other seasonings like Italian seasoning, lemon zest, or smoked paprika for a different flavor profile.
– **Crispier Topping:** For a slightly crispier topping, you can broil the chicken for the last 2-3 minutes of cooking, but watch it closely to avoid burning.
Enjoy!
This **Melt In Your Mouth Chicken** is a tender, flavorful dish that’s perfect for a quick and satisfying dinner. The creamy, cheesy topping keeps the chicken moist and adds a delicious burst of flavor with every bite.