My Mom’s Classic Fudge Recipe
Fudge was always a special treat growing up, especially around the holidays. My Mom’s Fudge is a timeless recipe that turns out perfectly every time.
Ingredients:
– ¾ cup unsalted butter
– 2 ½ cups granulated sugar
– ⅔ cup evaporated milk
– 12 oz bag semi-sweet chocolate chips
– 7 oz marshmallow fluff
– 1 teaspoon vanilla extract
How to Make My Mom’s Fudge:
1. **Heat Ingredients:** In a saucepan over high heat, combine the butter, sugar, and evaporated milk. Stir frequently until the mixture comes to a boil.
2. **Boil:** Once boiling, reduce the heat to medium and continue boiling for 5 minutes, stirring constantly.
3. **Melt the Chocolate:** Remove the saucepan from heat and immediately whisk in the chocolate chips until they are completely melted and smooth.
4. **Add Fluff and Vanilla:** Stir in the marshmallow fluff and vanilla extract until fully combined.
5. **Pour and Set:** Pour the fudge mixture into a 9×9-inch baking dish lined with aluminum foil and lightly sprayed with cooking spray. Spread evenly.
6. **Chill:** Place the fudge in the refrigerator for several hours to set before slicing into squares.
7. **Serve:** Cut into pieces, serve, and enjoy this rich, creamy fudge!
This classic fudge is perfect for sharing during the holidays or whenever you need a sweet, nostalgic treat!