No-Bake Chocolate Oat Bars
Ingredients:
– 1 cup (230 g) unsalted butter
– 1/2 cup (100 g) brown sugar, packed
– 1 teaspoon vanilla extract
– 3 cups (270 g) old-fashioned rolled oats
– 1/2 teaspoon salt
– 1 cup (175 g) semi-sweet chocolate chips
– 1/2 cup (125 g) peanut butter (optional but recommended for a creamy, rich taste)
Instructions:
1. **Prepare the Pan:**
– Line an 8×8-inch (20×20 cm) or 9×9-inch (23×23 cm) square baking dish with parchment paper or lightly grease it with butter or non-stick spray.
2. **Cook the Oat Mixture:**
– In a medium saucepan over medium heat, melt the butter.
– Stir in the brown sugar and vanilla extract, and cook until the sugar is dissolved.
– Add the oats and salt, stirring continuously, and cook for about 3-4 minutes until the oats are slightly toasted and well-coated with the butter mixture.
3. **Assemble the Base Layer:**
– Pour half of the oat mixture into the prepared baking dish. Press the mixture firmly into the bottom of the pan using a spatula or the back of a spoon to create an even layer.
4. **Prepare the Chocolate-Peanut Butter Layer:**
– In a microwave-safe bowl, combine the chocolate chips and peanut butter (if using).
– Microwave in 20-second intervals, stirring after each interval, until the mixture is smooth and fully melted.
– Alternatively, melt the chocolate and peanut butter over a double boiler on the stove.
5. **Layer the Chocolate:**
– Pour the melted chocolate mixture over the pressed oat layer in the baking dish.
– Spread it evenly using a spatula to ensure it covers the entire surface.
6. **Top with Remaining Oats:**
– Sprinkle the remaining oat mixture over the chocolate layer and gently press it down to ensure it adheres.
7. **Chill the Bars:**
– Refrigerate the bars for at least 2-3 hours or until they are firm and set.
– Once chilled, remove from the pan and cut into squares or bars.
8. **Serve:**
– Serve chilled or at room temperature. Store any leftovers in an airtight container in the fridge.
Tips:
– **Peanut-Free Version:** If you prefer, you can omit the peanut butter or substitute it with almond butter or any nut butter of your choice.
– **Extra Add-Ins:** Feel free to mix in chopped nuts, dried fruit, or coconut flakes into the oat mixture for added texture and flavor.
Enjoy!
These **No-Bake Chocolate Oat Bars** are the perfect combination of chewy oats and rich, creamy chocolate. They’re easy to make, and ideal for a quick snack or dessert!