Oklahoma Fried Onion Burgers
Here’s how to make delicious Oklahoma Fried Onion Burgers, a classic comfort food that combines crispy onions with juicy beef for a flavorful burger experience.
Ingredients:
– 1 large onion, peeled, halved, and thinly sliced
– Salt and pepper, to taste
– 1 lb ground beef
– 1 tablespoon butter
– 1 tablespoon vegetable oil
– 4-8 slices American cheese
– Mayonnaise, mustard, and pickles, for serving
– 4 hamburger buns, toasted
How to Make Oklahoma Fried Onion Burgers:
1. **Prep the Onions:** Place the sliced onions in a bowl and sprinkle with 1 teaspoon of salt, tossing to coat. Transfer the salted onions to a colander and let them sit for 30 minutes, tossing occasionally to release moisture. Transfer the onions to a clean dish towel, gather the edges, and squeeze out as much liquid as possible over the sink or a bowl.
2. **Form the Patties:** Divide the drained onions into 4 mounds on a baking sheet. Shape the ground beef into 4 loosely packed balls and place each ball on top of an onion mound. Firmly press down on each beef ball with your palm, flattening it so the onions adhere to the beef. Each patty should be about 4 inches in diameter. Season generously with salt and pepper.
3. **Cook the Burgers:** Heat the butter and oil in a 12-inch skillet over medium heat. Using a spatula, carefully transfer the patties to the skillet, onion side down. Cook for 6-8 minutes, until the onions are deep golden brown and crisp around the edges. Flip the burgers, increase the heat to high, and cook for about 2 minutes until the second side is well browned.
4. **Add Cheese and Serve:** Place 1 or 2 slices of American cheese on each burger and let it melt. Spread mayo, mustard, and pickles on the top buns. Place each burger on a bottom bun, then top with the prepared buns. Serve immediately.
Enjoy these crispy, cheesy, onion-filled burgers that are sure to be a hit!