Old Fashioned Goulash
Ingredients:
– 1 lb (450 g) ground beef
– 1 medium onion, diced
– 3 cloves garlic, minced
– 2 cups (480 ml) beef broth
– 1 can (15 oz or 425 g) tomato sauce
– 1 can (14.5 oz or 410 g) diced tomatoes (undrained)
– 1 tablespoon Worcestershire sauce
– 1 tablespoon soy sauce (optional, for added depth of flavor)
– 1 teaspoon paprika
– 1 teaspoon Italian seasoning
– 1/2 teaspoon salt (adjust to taste)
– 1/2 teaspoon black pepper
– 2 cups (200 g) elbow macaroni, uncooked
– 1 cup (115 g) shredded cheddar cheese (optional, for topping)
– Fresh parsley, chopped (optional, for garnish)
Instructions:
1. **Cook the Ground Beef:**
– In a large skillet or pot, cook the ground beef over medium heat until browned, breaking it up into small pieces as it cooks.
– Add the diced onion and minced garlic, and cook until the onion is soft and translucent, about 3-4 minutes. Drain any excess fat if needed.
2. **Add the Liquids and Seasoning:**
– Stir in the beef broth, tomato sauce, diced tomatoes (with their juices), Worcestershire sauce, soy sauce (if using), paprika, Italian seasoning, salt, and black pepper.
– Mix well and bring the mixture to a simmer.
3. **Add the Pasta:**
– Stir in the uncooked elbow macaroni, making sure the pasta is submerged in the liquid.
– Cover the pot and let it simmer over low heat for about 12-15 minutes, stirring occasionally, until the pasta is tender and cooked through.
4. **Finish the Goulash:**
– If the mixture becomes too thick, add a little more broth or water as needed.
– Once the pasta is cooked, taste and adjust seasoning if needed.
5. **Optional – Add Cheese:**
– If desired, sprinkle shredded cheddar cheese on top of the goulash and cover the pot for a few minutes until the cheese melts.
6. **Serve:**
– Spoon the goulash into bowls and garnish with chopped fresh parsley if desired.
– Serve hot, with crusty bread or a simple green salad on the side.
Tips:
– **Variations:** Add green bell peppers, mushrooms, or other vegetables for added flavor and nutrition.
– **Storage:** Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave, adding a little water or broth if it thickens too much.
Enjoy!
This **Old Fashioned Goulash** is a comforting, one-pot meal that’s perfect for busy weeknights. It’s full of hearty flavors and is sure to be a family favorite!