Ingredients:
- 4 large potatoes, washed and scrubbed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (optional, for garnish)
Instructions:
- Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Slice the potatoes into 1/4-inch thick rounds, ensuring uniform thickness for even cooking.
- In a large bowl, toss the potato slices with olive oil, garlic powder, paprika, rosemary, salt, and pepper until they are evenly coated.
- Arrange the potato slices in a single layer on the prepared baking sheet, making sure they don’t overlap.
- Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the potatoes are golden and crispy on the edges.
- Once done, remove from the oven and let them cool slightly.
- Optional: Garnish with freshly chopped parsley before serving.
Presentation Suggestions:
Serve these crispy roasted potato slices as a side dish with grilled meats, or pair them with a fresh salad for a lighter option. You can also enjoy them with your favorite dipping sauce.
Enjoy your perfectly roasted potatoes!