This delightful recipe combines sweet and savory elements to create a dish that’s perfect for any gathering. With its light, airy dough and rich cream cheese frosting, it’s sure to be a hit with family and friends. Whether you’re in need of a quick snack or a show-stopping dessert, this recipe has you covered. Easy to prepare and even easier to enjoy, it’s a must-try!
Preparation Time:
- Total Time: 2 hours 20 minutes
- Active Time: 30 minutes
- Rising Time: 1 hour 30 minutes
Ingredients:
For the Dough:
- 7 tablespoons (80 grams) sugar
- 1 teaspoon (4 grams) dried yeast
- 1 cup (250 milliliters) warm milk
- 1 egg
- 2 tablespoons vegetable oil
- 2 cups (500 grams) flour
- 1 teaspoon (4 grams) salt
For the Filling:
- ⅓ cup (80 grams) butter, melted
- ½ cup (80 grams) sugar
- Ground cinnamon (to taste)
- 200 grams (½ cup) crushed walnuts
For the Cream Cheese Frosting:
- 200 grams (about 1¼ cups) cream cheese
- 3 tablespoons milk
- 50 grams (100 grams) powdered sugar
Instructions:
- Prepare the Dough:
In a large bowl, mix 7 tablespoons of sugar with 1 teaspoon of dried yeast. Add 1 cup of lukewarm milk and let it sit until foamy. Stir in 1 egg and 2 tablespoons of vegetable oil. Gradually add 2 cups of flour and 1 teaspoon of salt. Knead the dough until smooth, then allow it to rise for 1 to 2 hours. - Prepare the Filling:
Mix the melted butter with ½ cup of sugar, cinnamon, and the crushed walnuts. - Shape the Dough:
Roll out the dough and spread the filling evenly over it. Divide the dough into nine equal portions and shape as desired. Allow them to rise for 20 minutes. - Bake:
Preheat your oven to 350°F (180°C). Bake the dough for about 20 minutes, or until golden brown. - Make the Frosting:
Combine the cream cheese, milk, and powdered sugar until smooth. Let the baked items cool before frosting.