Zucchini Lasagna Rolls
If you’re searching for a lighter, low-carb version of classic lasagna, these Zucchini Lasagna Rolls are a fantastic option. They capture all the cheesy, rich flavors of traditional lasagna but replace pasta with thinly sliced zucchini, making this dish a fresh and healthy choice. Perfect for those who want a balanced meal without compromising on taste, these lasagna rolls are also great for meal prepping or family dinners. They’re easy to make and packed with all the flavors you love!
Ingredients:
– 4 medium zucchinis (slice an extra one just in case)
– 1 tablespoon olive oil (or preferred oil)
– ⅓ cup fresh ricotta (use ½ cup for extra filling if desired)
– 1 large egg (optional, for a richer filling)
– ⅓ cup grated Parmigiano cheese
– 3 fresh basil leaves, chopped (optional, for extra flavor)
– 1 teaspoon salt (adjust to taste)
– 1 cup marinara sauce
– ⅓ cup shredded mozzarella (or more to taste)
Instructions:
1. **Preheat the Oven:**
Preheat your oven to 375°F (190°C) to prepare for baking.
2. **Prepare the Zucchini:**
Slice the zucchinis lengthwise into thin strips (about ⅛ inch thick) using a mandoline slicer or a sharp knife. Lightly salt the slices and let them sit for about 10 minutes to draw out excess moisture. Pat them dry with a paper towel before rolling.
3. **Make the Filling:**
In a bowl, mix the ricotta, grated Parmigiano, basil (if using), and a pinch of salt. For a creamier filling, add the egg and mix until smooth.
4. **Assemble the Rolls:**
Spread a spoonful of the ricotta mixture onto each zucchini slice, then gently roll it up. Be sure not to overfill to maintain the shape of the rolls. Continue until all slices are filled and rolled.
5. **Prepare the Baking Dish:**
Spread ⅓ cup of marinara sauce on the bottom of a baking dish to create a base layer.
6. **Arrange the Rolls:**
Place the zucchini rolls seam-side down in the baking dish. Once all the rolls are arranged, pour the remaining marinara sauce over them.
7. **Add the Cheese:**
Sprinkle the shredded mozzarella over the top of the rolls as desired.
8. **Bake:**
Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly and the zucchini is tender.
9. **Serve:**
Allow the lasagna rolls to rest for a few minutes before serving. Garnish with fresh basil if desired.
Enjoy these delicious Zucchini Lasagna Rolls as a satisfying and wholesome meal that’s full of flavor!